Description

Features Of Sozairyoku-Dashi Series

• Sozairyoku-Dashi Series Is Specially Crafted For Those Looking For A Non-Msg Dashi Stock.
• No Heating Required – Simply Dissolve The Stick In Water.
• It Is A No-Salt Added Dashi Stock.
• No Msg Added.

Instructions For Use

• Dissolve One Stick Of Sozairyoku-Dashi Series In 750 Ml Of Water To Make Miso Soup (For 5 Servings).
• Store In A Cool, Dark And Dry Place.
• Once Opened, Seal The Stick Well, Keep It In The Refrigerator And Use As Soon As Possible.

Background Of Dashi

Dashi Is A Soup And Cooking Stock Widely Used In Japanese Cuisine. It Is The Base Of Many Dishes Such As Miso Soup, Clear Broth, Noodle Broth, And Various Simmering Liquids. It Is Also Used In The Batter Of Some Grilled Foods Like Okonomiyaki And Takoyaki.

The Most Common Type Of Dashi Is A Simple Stock Made By Heating Kombu (Edible Kelp) And Kezurikatsuo (Shavings Of Katsuobushi – Preserved, Fermented Skipjack Tuna) In Water And Straining The Liquid. Katsuobushi Is High In Sodium Inosinate, An Umami-Imparting Component, Which Makes It A Key Ingredient In Dashi.

Riken Vitamin Co Ltd Is A Japanese Company That Produces And Sells Consumer And Commercial Foods, Processed Food Ingredients, Food Improvers, Chemical Improvers, And Vitamins. Founded In 1917, The