Description

This Japan Hatcho Miso 300G Bag – Kakukyu Miso is a traditional Japanese miso made from only three ingredients: soybeans, salt, and water. Using the finest soybeans and salt, Kakukyu Miso is produced in Nagoya, Japan. The unique process is followed by aging for up to two years in cedar kegs that are buried underground. This results in a flavor that is sweet, full-bodied, and robust with a slightly acidic taste. With its deep umami flavor, Kakukyu Miso is perfect for many Japanese dishes such as miso soup and marinated dishes. Enjoy the traditional taste of Japan with this delicious miso!